The Sant'ana, restaurant Saint-Laurent du Var
Restaurant Le Sant'Ana - Carte and Menus
The suggestions
6 Fine de Claire oysters n°2 from Marennes “Roumegous”
20 €
Seafood platter (6 fine clear oysters n°2, mussels, 6 prawns, whelks)
38 €
Benedict egg with avocado and smoked salmon
22 €
Zucchini flower fritters from the region
15 €
Lobster linguine
38 €
Tuna ceviche with citrus and “leche de tigre”, roasted potatoes and spring vegetables
28 €
Grilled Mediterranean mackerel, virgin sauce with preserved lemons, roasted potatoes and julienned raw vegetables
24 €
Tuna tataki, soy sauce, Japanese rice and julienned vegetables
28 €
Pan-seared turbot, Prosecco and lemongrass sauce, potato and celery purée, seasonal vegetables
35 €
Herb-crusted cod fillet, creamy risotto and spring vegetables
28 €
Roasted salmon, citrus sauce, black rice and diced vegetables
28 €
Grilled or poached Atlantic lobster, beurre blanc and virgin sauce, roasted potatoes and spring vegetables
76 €
The menus
The "Lunch" formula
Starter + Main / or Main + Dessert: 25€
Starter + Main Course + Dessert: 30€
(from Monday to Friday)
A CHOICE :
- Garlic Butter-Stuffed Mussels
- Raw Sardines Marinated in Lemon, White Wine, and Olive Oil
A CHOICE :
– Homemade tortellini with ricotta, artichokes and sardines, Provençal sauce
– Grilled Mediterranean mackerel, virgin sauce with preserved lemons, roasted potatoes and julienned raw vegetables
A CHOICE :
– Rum Baba with Whipped Cream
– Orange Salad Infused with Thyme
Menu "The Bay of Angels"
45€
A CHOICE :
– Zucchini flower fritters from the region
– Benedict egg with avocado and smoked salmon
– Mussels stuffed with garlic butter
– Niçois Antipasti (Grilled Peppers, Marinated Artichokes and Mushrooms, Buffalo Mozzarella, Tomatoes, Arugula Salad, and Parma Ham)
A CHOICE :
– Roasted salmon, citrus sauce, black rice and diced vegetables
– Herb-crusted cod fillet, creamy risotto and spring vegetables
– Beef tagliata, parmesan shavings, cherry tomatoes, arugula salad and fries
– Roasted duck breast, sangria reduction, sweet potato purée and seasonal vegetables
A CHOICE :
– Rum baba, whipped cream
– Homemade profiteroles with hot chocolate sauce
– Homemade mango and passion fruit iced vacherin
– Lemon tart from the region with meringue topping
– Gorgonzola and Brie Cheese Plate
( Fixed menu, supplement for dessert change = 1€ )
The "Children" Menu
19€
A CHOICE :
– Ground Beef Steak
– Cod Fillet Meunière-Style
CHOICE OF TOPPINGS:
Homemade Mashed Potatoes, or Roasted Potatoes, or French Fries, and Fresh Vegetables
A CHOICE :
– Homemade Profiterole with Warm Chocolate Sauce (1 puff)
– 2-Scoop Ice Cream (chocolate, raspberry, mango, lemon, vanilla, pear, caramel, coffee, pistachio, dark chocolate)
La Carte
Shellfish and seafood
6 fine de claire oysters n°2 from Marennes “Roumegous”
20 €
Warm saffron whelks, aioli sauce
15 €
Bouquet shrimps, mayonnaise sauce
14 €
Seafood Platter
(6 Fine de Claire Oysters No. 2, Mussels, 6 Bouquet Shrimp, Whelks)
38 €
The entrees
Raw sardines marinated with lemon, white wine and olive oil
12 €
Homemade rockfish soup, with rouille sauce and croutons
18 €
Mussels stuffed with garlic butter
14 €
Raw artichoke salad with anchovies and Grana Padano shavings
14 €
Homemade duck foie gras, pineapple chutney, grilled bread
26 €
Shrimp tempura with homemade sweet chili sauce
14 €
Niçois Antipasti
(Grilled Red Peppers, Buffalo Mozzarella, Cherry Tomatoes, Arugula Salad, and Parma Ham)
15 €
Pasta
Linguine with pesto
15 €
Fishing
On order, one day in advance:
bouillabaisse(capon, St Pierre, red mullet, long live)
Lobster or lobster on the grill or poached:
price according to the market 80€
Depending on availability, whole fish sold by weight,served with virgin sauce or white butter sauce
(weight of a fish for 2 people = between 850 grams and 1 kg)
(weight of a fish for 1 person = about 500 grams)
***
Wild sea bass in a salt crust (2 people)
100 grams: 10 €
Grilled wild bass with fennel (2 people)
100 grams: 9,50 €
Grilled John Dory (2 people)
100 grams: 9,50 €
Fresh meunière or grilled sole (600/800 grams)
100 grams: 9,50 €
Herb-Crusted Cod Fillet, Creamy Risotto, and Spring Vegetables
28 €
Roasted Salmon with Citrus Sauce, Black Rice, and Vegetable Brunoise
28 €
Meats
Beef fillet, Béarnaise sauce, fondant potatoes and spring vegetables
42 €
Beef tagliata, parmesan shavings, cherry tomatoes, arugula salad and fries
28 €
Roasted duck breast, sangria reduction, sweet potato purée and seasonal vegetables
28 €
Traditional beef tartare, arugula salad and fries
22 €
Cheese
Gorgonzola and Brie Cheese Plate
12 €
Homemade pastries and fruits
Orange salad flavored with thyme
12 €
Pineapple and Strawberry Carpaccio with Mango Sorbet
12 €
Rum Baba with Whipped Cream
12 €
Strawberry Puff Pastry
12 €
Homemade Chocolate Lava Cake with Crème Anglaise
12 €
Thin Apple Tart, Baked to Order, with Vanilla Ice Cream (10 min)
12 €
Homemade Frozen Nougat with Raspberry Coulis
12 €
Homemade Profiteroles with Warm Chocolate Sauce
12 €
Gourmand Coffee (Dessert Assortment with Espresso)
10 €
Ice creams and sorbets
Café Liégeois
12 €
After-Eight Sundae
(Mint and Dark Chocolate Ice Cream, Peppermint Liqueur, and Whipped Cream)
12 €
Colonel Sorbet
(Lemon Sorbet with Vodka)
12 €
Williams Cup
(Pear Sorbet with Pear Brandy)
12 €
Saint Barth Cup
(Mango, Raspberry, and Lemon Sorbets, Raspberry Coulis, and Whipped Cream)
12 €
Cuba Cup
(Malaga, Coffee, and Dark Chocolate Ice Cream, White Rum, and Whipped Cream)
12 €
Florentine Cup
(Pistachio, Vanilla, and Coffee Ice Cream, Amaretto Liqueur, and Whipped Cream)
12 €
Dijonnaise Cup
(Blackcurrant Sorbet, Crème de Cassis, and Whipped Cream)
12 €
3-Scoop Ice Cream or Sorbet Cup
(Ice Cream: Vanilla, Coffee, Pistachio, Dark Chocolate, Malaga, Salted Caramel, Mint-Chocolate)
(Sorbets: Lemon, Mango, Raspberry, Blackcurrant, Pear)
12 €
2-Scoop Ice Cream or Sorbet Cup
9 €
1-Scoop Ice Cream or Sorbet Cup
6 €
Net prices, 15% service included
Plan your group meals at Santana!
Whether you're celebrating a birthday, organizing a team lunch, gathering with family, or hosting a club event, Santana welcomes you in a warm and friendly atmosphere.
Enjoy an inviting setting, custom menus, and attentive service to make your gathering truly memorable. Our team is here to tailor the experience to your needs and your budget.
Book your table now and share a unique moment together!