The Sant'ana, restaurant Saint-Laurent du Var
Restaurant Le Sant'Ana - Carte and Menus
The suggestions
6 Fine de Claire oysters n°2 from Marennes “Roumegous”
20 €
Seafood platter (6 fine clear oysters n°2, mussels, 6 prawns, whelks)
45 €
Eggs Benedict with Smoked Salmon and Avocado
15 €
Homemade Butternut Squash Ravioli with Smoked Salmon and Ricotta, Dill Cream Sauce
18 €
Fresh Small Fried Fish with Tartar Sauce
18 €
Fresh Calamari, Sautéed with Garlic and Parsley or Fried, Served with Roasted Potatoes and Autumn Vegetables
25 €
Grilled or Poached Atlantic Lobster, Beurre Blanc and Sauce Vierge, Served with Roasted Potatoes and Vegetables
78 €
Fresh Scallop Tartare with Lime, Coconut Milk and Cilantro, Served with Roasted Potatoes and Autumn Vegetables
35 €
Lobster Linguine
42 €
Seared Fresh Scallops with Shellfish Jus, Creamy Risotto and Vegetable Brunoise
35 €
Cod Fillet with Chorizo–Tarragon Crumble, Mashed Potatoes and Autumn Vegetables
28 €
Pan-Seared Haddock Fillet with Shellfish and Miso Jus, Leek and Potato Fondue
24 €
Pan-Seared Turbot with Prosecco and Lemongrass Sauce, Creamy Orzo and Seasonal Vegetables
35 €
The menus
The "Lunch" formula
Starter + Main / or Main + Dessert: 25€
Starter + Main Course + Dessert: 30€
(from Monday to Friday)
A CHOICE :
- Local zucchini blossom fritters
- Raw sardines marinated in lemon, white wine, and olive Oil
A CHOICE :
– Traditional beef tartare with rocket salad and fries
– Hake fillet with pistou butter, polenta and summer vegetables
A CHOICE :
– Rum baba with whipped cream
– Nectarine salad with fresh mint
Menu "The Bay of Angels"
45€
A CHOICE :
– Eggs Benedict with Smoked Salmon and Avocado
– Shrimp Tempura with Homemade Sweet Chili Sauce
– Marinated Raw Sardines with Lemon, White Wine and Olive Oil
- Niçois Antipasti - Grilled Peppers and Eggplants, Zucchini Blossom Fritter, Buffalo Mozzarella, Tomatoes, Rocket Salad and Parma Ham
A CHOICE :
– Roasted Salmon with Citrus Sauce, Black Rice and Vegetable Brunoise
– Pan-Seared Haddock Fillet with Shellfish and Miso Jus, Leek and Potato Fondue
– Fresh Calamari Sautéed with Garlic and Parsley, Served with Roasted Potatoes and Autumn Vegetables
– Beef Tagliata with Parmesan Shavings, Cherry Tomatoes, Rocket Salad and Fries
A CHOICE :
– Rum baba, whipped cream
– Pear Puff Pastry
– Homemade Profiteroles with Warm Chocolate Sauce
– Orange Salad Infused with Thyme
- Gorgonzola Plate
( Fixed menu, supplement for dessert change = 1€ )
The "Children" Menu
19€
A CHOICE :
– Ground Beef Steak
– Cod Fillet Meunière-Style
CHOICE OF TOPPINGS:
Homemade Mashed Potatoes, or Roasted Potatoes, or French Fries, and Fresh Vegetables
A CHOICE :
– Homemade Profiterole with Warm Chocolate Sauce (1 puff)
– 2-Scoop Ice Cream (chocolate, raspberry, mango, lemon, vanilla, pear, caramel, coffee, pistachio, dark chocolate)
La Carte
Shellfish and seafood
6 fine de claire oysters n°2 from Marennes “Roumegous”
20 €
Warm saffron whelks, aioli sauce
15 €
Bouquet shrimps, mayonnaise sauce
15 €
Seafood Platter
(6 Fine de Claire Oysters No. 2, Mussels, 6 Bouquet Shrimp, Whelks)
45 €
The entrees
Raw sardines marinated with lemon, white wine and olive oil
14 €
Homemade rockfish soup, with rouille sauce and croutons
18 €
Mussels stuffed with garlic butter
14 €
Raw artichoke salad with anchovies and Grana Padano shavings
15 €
Homemade duck foie gras, pineapple chutney, grilled bread
26 €
Shrimp tempura with homemade sweet chili sauce
15 €
Niçois Antipasti
(Grilled Red Peppers, Buffalo Mozzarella, Cherry Tomatoes, Arugula Salad, and Parma Ham)
15 €
Pasta
Linguine with pesto
15 €
Fishing
On order, one day in advance:
bouillabaisse(capon, St Pierre, red mullet, long live)
Lobster or lobster on the grill or poached:
price according to the market 80€
Depending on availability, whole fish sold by weight,served with virgin sauce or white butter sauce
(weight of a fish for 2 people = between 850 grams and 1 kg)
(weight of a fish for 1 person = about 500 grams)
***
Wild sea bass in a salt crust (2 people)
100 grams: 11 €
Grilled wild bass with fennel (2 people)
100 grams: 10 €
Grilled John Dory (2 people)
100 grams: 10 €
Fresh meunière or grilled sole (600/800 grams)
100 grams: 10 €
Roasted Cod Fillet with Fresh Mint, Ginger and Spring Onions, Served with Roasted Potatoes and Autumn Vegetables
28 €
Roasted Salmon with Citrus Sauce, Black Rice and Diced Vegetables
25 €
Meats
Beef Tenderloin with Green Peppercorn Sauce, French Fries and Autumn Vegetables
42 €
Beef Tagliata with Shaved Parmesan, Cherry Tomatoes, Rocket Salad and French Fries
28 €
Roasted Duck Breast with Sangria Reduction, Sweet Potato Purée and Autumn Vegetables
28 €
Traditional Beef Tartare with Rocket Salad and French Fries
22 €
Cheese
Gorgonzola Plate
12 €
Homemade pastries and fruits
Pineapple Carpaccio with Mango Sorbet
12 €
Orange Salad Infused with Thyme
12 €
Pear Puff Pastry
12 €
Rum Baba with Whipped Cream
12 €
Homemade Warm Chocolate Fondant, Cooked to Order, with Crème Anglaise
12 €
Homemade Frozen Nougat with Raspberry Coulis
12 €
Thin Apple Tart, Baked to Order, with Vanilla Ice Cream (10 minutes)
12 €
Homemade Profiteroles with Warm Chocolate Sauce
12 €
Gourmand Coffee (Dessert Assortment with Espresso)
12 €
Ice creams and sorbets
Café Liégeois
12 €
After-Eight Sundae
(Mint and Dark Chocolate Ice Cream, Peppermint Liqueur, and Whipped Cream)
12 €
Colonel Sorbet
(Lemon Sorbet with Vodka)
12 €
Williams Cup
(Pear Sorbet with Pear Brandy)
12 €
Saint Barth Cup
(Mango, Raspberry, and Lemon Sorbets, Raspberry Coulis, and Whipped Cream)
12 €
Cuba Cup
(Malaga, Coffee, and Dark Chocolate Ice Cream, White Rum, and Whipped Cream)
12 €
Florentine Cup
(Pistachio, Vanilla, and Coffee Ice Cream, Amaretto Liqueur, and Whipped Cream)
12 €
Dijonnaise Cup
(Blackcurrant Sorbet, Crème de Cassis, and Whipped Cream)
12 €
3-Scoop Ice Cream or Sorbet Cup
(Ice Cream: Vanilla, Coffee, Pistachio, Dark Chocolate, Malaga, Salted Caramel, Mint-Chocolate)
(Sorbets: Lemon, Mango, Raspberry, Blackcurrant, Pear)
12 €
2-Scoop Ice Cream or Sorbet Cup
9 €
1-Scoop Ice Cream or Sorbet Cup
6 €
Net prices, 15% service included
Plan your group meals at Santana!
Whether you're celebrating a birthday, organizing a team lunch, gathering with family, or hosting a club event, Santana welcomes you in a warm and friendly atmosphere.
Enjoy an inviting setting, custom menus, and attentive service to make your gathering truly memorable. Our team is here to tailor the experience to your needs and your budget.
Book your table now and share a unique moment together!