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The Sant'ana, restaurant Saint-Laurent du Var
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Restaurant Le Sant'Ana - Carte and Menus

 
Les suggestions

The suggestions

6 Fine de Claire oysters n°2 from Marennes “Roumegous”

20 € 

Seafood platter (6 fine clear oysters n°2, mussels, 6 prawns, whelks)

45 €

Zucchini Blossom Fritters from the Region

15 € 

Seared Fresh Tuna Salad with Soft-Boiled Egg, Julienne Vegetables and Rocket Leaves

18 €

Fresh Calamari Sautéed with Garlic and Parsley or Fried, Served with Roasted Potatoes and Autumn Vegetables
25 €

Linguine with Lobster

38 €

 

Seared Fresh Scallops with Apple Emulsion, Bacon and Tarragon, Creamy Risotto and Diced Vegetables

32 €

Roasted Cod Fillet with Fresh Mint, Ginger and Spring Onions, Served with Roasted Potatoes and Autumn Vegetables

28 €

Pan-Seared Turbot with Prosecco and Lemongrass Sauce, Creamy Orzo and Seasonal Vegetables

32 €

 

Tuna Tataki with Soy Sauce, Japanese Rice and Julienne Vegetables

28 € 

Grilled or Poached Atlantic Lobster with Beurre Blanc and Sauce Vierge, Served with Roasted Potatoes and Vegetables

75 €

Les menus

The menus

The "Lunch" formula 

Starter + Main / or Main + Dessert:  25

Starter + Main Course + Dessert:  30

(from Monday to Friday)

 

A CHOICE :

-  Local zucchini blossom fritters

- Raw sardines marinated in lemon, white wine, and olive Oil

A CHOICE :

– Traditional beef tartare with rocket salad and fries
 
– Hake fillet with pistou butter, polenta and summer vegetables

A CHOICE :

– Rum baba with whipped cream
 
– Nectarine salad with fresh mint

Menu "The Bay of Angels"
45€

A CHOICE :

– Zucchini flower fritters from the region
 
– Fresh Sardines Marinated with Lemon, White Wine and Olive Oil
 
– Local Zucchini Blossom Fritters
 
– Shrimp Tempura with Homemade Sweet Chili Sauce

- Niçois Antipasti - Grilled Peppers and Eggplants, Zucchini Blossom Fritter, Buffalo Mozzarella, Tomatoes, Rocket Salad and Parma Ham

A CHOICE :

– Tuna Tataki with Soy Sauce, Japanese Rice and Julienne Vegetables
 
– Fresh Calamari Sautéed with Garlic and Parsley, Served with Roasted Potatoes and Autumn Vegetables
 
– Beef Tagliata with Shaved Parmesan, Cherry Tomatoes, Rocket Salad and French Fries
 
– Roasted Duck Breast with Sangria Reduction, Sweet Potato Purée and Autumn Vegetables

A CHOICE :

– Rum baba, whipped cream
 
– Homemade profiteroles with hot chocolate sauce
 
– Pineapple & strawberry carpaccio with mango sorbet
 
– Strawberry Puff Pastry
 

( Fixed menu, supplement for dessert change = 1€ )

The "Children" Menu
19€

A CHOICE :

– Ground Beef Steak
 
– Cod Fillet Meunière-Style

CHOICE OF TOPPINGS:

Homemade Mashed Potatoes, or Roasted Potatoes, or French Fries, and Fresh Vegetables

 

A CHOICE :

– Homemade Profiterole with Warm Chocolate Sauce (1 puff)
 
– 2-Scoop Ice Cream (chocolate, raspberry, mango, lemon, vanilla, pear, caramel, coffee, pistachio, dark chocolate)

La Carte

Shellfish and seafood

6 fine de claire oysters n°2 from Marennes “Roumegous”

20 €


Warm saffron whelks, aioli sauce
15 €

Bouquet shrimps, mayonnaise sauce

15 €

 

Seafood Platter
(6 Fine de Claire Oysters No. 2, Mussels, 6 Bouquet Shrimp, Whelks)

45 €

The entrees

Raw sardines marinated with lemon, white wine and olive oil

14 

Homemade rockfish soup, with rouille sauce and croutons

18 €

Mussels stuffed with garlic butter

14 €

Raw artichoke salad with anchovies and Grana Padano shavings

15 €

Homemade duck foie gras, pineapple chutney, grilled bread

26 €

Shrimp tempura with homemade sweet chili sauce

15 €

Niçois Antipasti

(Grilled Red Peppers, Buffalo Mozzarella, Cherry Tomatoes, Arugula Salad, and Parma Ham)

15 €

Pasta

Linguine with pesto
15 €

Fishing

 

On order, one day in advance:

bouillabaisse(capon, St Pierre, red mullet, long live)

    Lobster or lobster on the grill or poached:

price according to the market 80

Depending on availability, whole fish sold by weight,served with virgin sauce or white butter sauce

(weight of a fish for 2 people = between 850 grams and 1 kg)

(weight of a fish for 1 person = about 500 grams)

***


Wild sea bass in a salt crust (2 people)

100 grams: 11 €


Grilled wild bass with fennel (2 people)

100 grams10 €


Grilled John Dory (2 people)

100 grams10 €


Fresh meunière or grilled sole (600/800 grams)
100 grams
10 €

Roasted Cod Fillet with Fresh Mint, Ginger and Spring Onions, Served with Roasted Potatoes and Autumn Vegetables

28 €

 

Roasted Salmon with Citrus Sauce, Black Rice and Diced Vegetables

28 €

Meats

 

 

Beef Tenderloin with Green Peppercorn Sauce, French Fries and Autumn Vegetables

42 €

Beef Tagliata with Shaved Parmesan, Cherry Tomatoes, Rocket Salad and French Fries

28 €

Roasted Duck Breast with Sangria Reduction, Sweet Potato Purée and Autumn Vegetables
28 €

Traditional Beef Tartare with Rocket Salad and French Fries

22 €

Cheese

 

Gorgonzola Plate
12 €


 

Homemade pastries and fruits

 

 

Pineapple and Strawberry Carpaccio with Mango Sorbet

12 €

Strawberry Puff Pastry

12 €

Rum Baba with Whipped Cream

12 €

Homemade Chocolate Fondant with Vanilla Custard

12 €

Homemade Frozen Nougat with Raspberry Coulis

12 €

Thin Apple Tart, Baked to Order, with Vanilla Ice Cream (10 min)

12 €

Homemade Profiteroles with Warm Chocolate Sauce

12 €

Gourmand Coffee (Dessert Assortment with Espresso)

12 €


Ice creams and sorbets

 

Café Liégeois

12 €

 

After-Eight Sundae
(Mint and Dark Chocolate Ice Cream, Peppermint Liqueur, and Whipped Cream)

12 €

Colonel Sorbet
(Lemon Sorbet with Vodka)

12 €

Williams Cup
(Pear Sorbet with Pear Brandy)

12 €

Saint Barth Cup
(Mango, Raspberry, and Lemon Sorbets, Raspberry Coulis, and Whipped Cream)

12 €


Cuba Cup
(Malaga, Coffee, and Dark Chocolate Ice Cream, White Rum, and Whipped Cream)

12 €

Florentine Cup
(Pistachio, Vanilla, and Coffee Ice Cream, Amaretto Liqueur, and Whipped Cream)

12 €

Dijonnaise Cup
(Blackcurrant Sorbet, Crème de Cassis, and Whipped Cream)

12 €

3-Scoop Ice Cream or Sorbet Cup
(Ice Cream: Vanilla, Coffee, Pistachio, Dark Chocolate, Malaga, Salted Caramel, Mint-Chocolate)
(Sorbets: Lemon, Mango, Raspberry, Blackcurrant, Pear)

12 €

2-Scoop Ice Cream or Sorbet Cup

9 €

1-Scoop Ice Cream or Sorbet Cup

6 €

Net prices, 15% service included
Les coquillages et fruits de mer
Les entrées
Les pâtes
La pêche
Les viandes
Les fromages
Pâtisseries maison et fruits
Les glaces et sorbets

We welcome you every day for lunch and dinner.

We are closed on Wednesdays. ​​

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Plan your group meals at Santana!

Whether you're celebrating a birthday, organizing a team lunch, gathering with family, or hosting a club event, Santana welcomes you in a warm and friendly atmosphere.

Enjoy an inviting setting, custom menus, and attentive service to make your gathering truly memorable. Our team is here to tailor the experience to your needs and your budget.

Book your table now and share a unique moment together!

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