The Sant'ana, restaurant Saint-Laurent du Var
Restaurant Le Sant'Ana - Carte and Menus
The suggestions
6 Fine de Claire oysters n°2 from Marennes “Roumegous”
20 €
Seafood platter (6 fine clear oysters n°2, mussels, 6 prawns, whelks)
45 €
Eggs Benedict with Smoked Salmon and Avocado
18 €
Fried courgette flowers from the local area
15 €
Fresh whitebait, homemade tartare sauce
22 €
Fresh squid sautéed with garlic and parsley, or fried, with baby potatoes and spring vegetables
28 €
Linguine with lobster
38 €
Roasted chicken supreme, Chimichurri sauce, baby potatoes and spring vegetables
24 €
Fillet of red snapper, curry sauce, mashed potatoes and spring vegetables
25 €
Roasted monkfish, lemon and wild garlic beurre blanc, creamy risotto and green asparagus
32 €
Tuna tartare with lime and ginger, fries and rocket salad
28 €
Pan-fried turbot, lemongrass and Prosecco sauce, creamy orzo and diced vegetables
32 €
Roasted salmon fillet, citrus jus, black rice and diced vegetables
25 €
Tuna tataki, soy sauce, Japanese rice and stir-fried vegetabless
28 €
Grilled Atlantic lobster, sauce vierge and beurre blanc, baby potatoes and spring vegetables
75 €
The menus
The "Lunch" formula
Starter + Main / or Main + Dessert: 25€
Starter + Main Course + Dessert: 30€
(from Monday to Friday)
A CHOICE :
- Fried courgette flowers from the local area
- Raw sardines marinated in lemon, white wine, and olive Oil
A CHOICE :
– Fillet of red snapper, curry sauce, mashed potatoes and spring vegetables
– Traditional beef tartare, rocket salad and fries
A CHOICE :
– Rum baba with whipped cream
– Orange salad with thyme
Menu "The Bay of Angels"
45€
A CHOICE :
– Eggs Benedict with Smoked Salmon and Avocado
– Fried courgette flowers from the local area
– Raw sardines marinated in lemon, white wine and olive oil
- Niçois Antipasti - Grilled Peppers and Eggplants, Zucchini Blossom Fritter, Buffalo Mozzarella, Tomatoes, Rocket Salad and Parma Ham
A CHOICE :
– Roasted salmon, citrus sauce, black rice and diced vegetables
– Tuna tataki, soy sauce, Japanese rice and stir-fried vegetables
– Roasted duck breast, sangria reduction, sweet potato mash and spring vegetables
– Roasted chicken supreme, Chimichurri sauce, baby potatoes and spring vegetables
A CHOICE :
– Rum baba, whipped cream
– Strawberry mille-feuille
– Homemade profiteroles with hot chocolate sauce
– Orange salad with thyme
- Gorgonzola Plate
( Fixed menu, supplement for dessert change = 1€ )
The "Children" Menu
19€
A CHOICE :
– Ground Beef Steak
– Cod Fillet Meunière-Style
CHOICE OF TOPPINGS:
Homemade Mashed Potatoes, or Roasted Potatoes, or French Fries, and Fresh Vegetables
A CHOICE :
– Homemade Profiterole with Warm Chocolate Sauce (1 puff)
– 2-Scoop Ice Cream (chocolate, raspberry, mango, lemon, vanilla, pear, caramel, coffee, pistachio, dark chocolate)
La Carte
Shellfish and seafood
6 fine de claire oysters n°2 from Marennes “Roumegous”
20 €
Warm saffron whelks, aioli sauce
15 €
Bouquet shrimps, mayonnaise sauce
15 €
Seafood Platter
(6 Fine de Claire Oysters No. 2, Mussels, 6 Bouquet Shrimp, Whelks)
45 €
The entrees
Raw sardines marinated with lemon, white wine and olive oil
14 €
Homemade rockfish soup, with rouille sauce and croutons
18 €
Mussels stuffed with garlic butter
14 €
Raw artichoke salad with anchovies and Grana Padano shavings
15 €
Homemade duck foie gras, pineapple chutney, grilled bread
26 €
Shrimp tempura with homemade sweet chili sauce
15 €
Niçois Antipasti
(Grilled Red Peppers, Buffalo Mozzarella, Cherry Tomatoes, Arugula Salad, and Parma Ham)
15 €
Pasta
Linguine with pesto
15 €
Fishing
On order, 3 days in advance:
bouillabaisse(capon, St Pierre, red mullet, long live)
80€ per person
Lobster or lobster on the grill or poached:
price according to the market
Depending on availability, whole fish sold by weight,served with virgin sauce or white butter sauce
(weight of a fish for 2 people = between 850 grams and 1 kg)
(weight of a fish for 1 person = about 500 grams)
***
Wild sea bass in a salt crust (2 people)
100 grams: 12 €
Grilled wild bass with fennel (2 people)
100 grams: 11 €
John Dory grilled (2 people)
100 grams: 11 €
Sole meunière or grilled (500/600 grams)
100 grams: 12 €
Meats
Beef fillet, green peppercorn sauce, fries and spring vegetables
42 €
Beef tagliata, parmesan shavings, cherry tomatoes, rocket salad and fries
28 €
Roasted duck breast, sangria reduction, sweet potato mash and spring vegetables
25 €
Traditional beef tartare, rocket salad and fries
22 €
Cheese
Gorgonzola Plate
12 €
Homemade pastries and fruits
Strawberry mille-feuille
12 €
Pineapple carpaccio, mango sorbet
12 €
Carros strawberries, vanilla ice cream and whipped cream
12 €
Orange salad with thyme
12 €
Rum baba, whipped cream
12 €
Homemade chocolate fondant, crème anglaise
12 €
Homemade frozen nougat, raspberry coulis
12 €
Thin apple tart, baked to order, vanilla ice cream (10 minutes)
12 €
Homemade profiteroles with hot chocolate sauce
12 €
Gourmand Coffee (Dessert Assortment with Espresso)
12 €
Ice creams and sorbets
Café Liégeois
12 €
After-Eight Sundae
(Mint and Dark Chocolate Ice Cream, Peppermint Liqueur, and Whipped Cream)
12 €
Colonel Sorbet
(Lemon Sorbet with Vodka)
12 €
Williams Cup
(Pear Sorbet with Pear Brandy)
12 €
Saint Barth Cup
(Mango, Raspberry, and Lemon Sorbets, Raspberry Coulis, and Whipped Cream)
12 €
Cuba Cup
(Malaga, Coffee, and Dark Chocolate Ice Cream, White Rum, and Whipped Cream)
12 €
Florentine Cup
(Pistachio, Vanilla, and Coffee Ice Cream, Amaretto Liqueur, and Whipped Cream)
12 €
3-Scoop Ice Cream or Sorbet Cup
(Ice Cream: Vanilla, Coffee, Pistachio, Dark Chocolate, Malaga, Salted Caramel, Mint-Chocolate)
(Sorbets: Lemon, Mango, Raspberry, Blackcurrant, Pear)
12 €
2-Scoop Ice Cream or Sorbet Cup
9 €
1-Scoop Ice Cream or Sorbet Cup
6 €
Net prices, 15% service included
Plan your group meals at Santana!
Whether you're celebrating a birthday, organizing a team lunch, gathering with family, or hosting a club event, Santana welcomes you in a warm and friendly atmosphere.
Enjoy an inviting setting, custom menus, and attentive service to make your gathering truly memorable. Our team is here to tailor the experience to your needs and your budget.
Book your table now and share a unique moment together!